This NY Times article does a nice job of explaining the special place of Tex-Mex food within Texan culture. But I have one question. How does one write an article about Tex-Mex in Houston and not mention Ninfa’s on Navigation? Alison Cook comments along the same lines.
Houston's Clear Thinkers
Longtime Houston attorney Tom Kirkendall's observations on developments in law, business, medicine, culture, sports, and other matters of general interest to the Houston business, professional, and academic communities.
Or Spanish Village!
Or how about Joe T Garcia’s in Fort Worth? When I read the NY Times article, I thought of all sorts of classic enchiladas he missed.
Irma’s on Chenevert would make my list.