Get ready to carve Posted on November 22, 2012 by Tom A great refresher on the best way to carve a turkey, courtesy of the NY Times. Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on Pinterest (Opens in new window) Pinterest Click to email a link to a friend (Opens in new window) Email Click to print (Opens in new window) Print Like this:Like Loading...