Get ready to carve Posted on November 22, 2012 by Tom A great refresher on the best way to carve a turkey, courtesy of the NY Times. Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on LinkedIn (Opens in new window) LinkedIn Share on Pinterest (Opens in new window) Pinterest Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Like this:Like Loading...