Cafe Annie has been one of Houston’s finest restaurants for over a decade, so it tends to attract an interesting mix of local personalities.
This recent Wall Street Journal ($) article presents the restaurant’s floor plan and notes who sits where among a number of well-known regulars.
My wife and I prefer a table in the area of tables 54-66, which are away from most of the traffic and provide a decent amount of privacy.
And, yes, that deep-fried quail is quite good.