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October 25, 2007
Goin' Tex-Mex
This NY Times article does a nice job of explaining the special place of Tex-Mex food within Texan culture. But I have one question. How does one write an article about Tex-Mex in Houston and not mention Ninfa's on Navigation? Alison Cook comments along the same lines.
Posted by Tom at October 25, 2007 12:10 AM
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Or Spanish Village!
Posted by: Kevin Whited ![[TypeKey Profile Page]](http://blog.kir.com/nav-commenters.gif)
at October 25, 2007 6:10 AM
Or how about Joe T Garcia's in Fort Worth? When I read the NY Times article, I thought of all sorts of classic enchiladas he missed.
Posted by: SAMarmon at October 25, 2007 8:28 AM
Irma's on Chenevert would make my list.
Posted by: lukegilman at October 25, 2007 12:04 PM
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